Tuna belly with tomato and beansprouts

One of the best accompaniments for our tuna belly in olive oil is undoubtedly a bit of delicious tomato in any of its many presentations - such as diced or cut into thick or thin slices - and varieties. They are all a great accompaniment for this product. To make this particular recipe, peel some tomatoes and place a few beansprouts on the tuna belly to give it a finishing touch.